Late Winter/Early Spring
meal plan:
Sunday ~ Herbed roast chicken with potatoes, beets, and carrots
Monday ~ Chef salad with boiled eggs or sausage, green onions and dried tomatoes, with bread
Tuesday ~ Chicken soup with carrots, kale and rice (or fresh bread)
Wednesday ~ Twice-baked potatoes stuffed with sautéed spring onions, broccoli and cheese
Thursday ~ Asparagus omelette or frittata and baby-greens salad
Friday ~ Pizza with dried tomatoes, olives, feta and sautéed onions
Saturday ~ Lamb chops, mesclun salad, asparagus, and rhubarb-apple crisp
