May meal plan:
Sunday ~ Grilled chicken, fresh bread and a giant salad of fresh greens, carrots and peas
Monday ~ Asparagus and morel bread pudding
Tuesday ~ Asian summer rolls with spicy peanut sauce, served with rice
Wednesday ~ Vegetarian tacos with refried beans, pea shoots, lettuce, spring onions and cheese
Thursday ~ Cheese ravioli tossed with stir-fried spring vegetables, oregano and olive oil
Friday ~ Chicken pizza with olives and feta
Saturday ~ Frittata packed with cheese and vegetables, salad, strawberry-rhubarb crisp
