Frijole Mole
½ lb. trimmed green beans
Steam until tender
1 coarsely chopped onion
1 tbs. olive oil
Sautee onions over medium heat until they become slightly transparent.
3 hard boiled eggs
2 cups fresh basil leaves
1 tbs. lemon juice (optional)
Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree.
Mayonnaise or yogurt
Salt and pepper
Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together. Add salt and pepper
