Animal, Vegetable, Miracle

 

Animal, Vegetable, Miracle Book Cover

About Animal, Vegetable, Miracle:
A Year of Food Life

Since its release in May 2007, Animal Vegetable, Miracle has helped launch a modern transition in America’s attitudes toward food. In this lively account of a family’s locavore year on their farm in Southern Appalachia, Barbara Kingsolver and her coauthors unearth the secret lives of vegetables and the unexpected satisfactions of knowing their food producers — and sometimes their dinner — on a first-name basis.

A Family Collaboration

The family’s year long experience leads them through a season of planting, pulling weeds, expanding their kitchen skills, harvesting their own animals, joining the effort to save heritage crops from extinction, and learning the time-honored rural art of unloading excess zucchini. Barbara Kingsolver’s engaging narrative is enriched by husband Steven Hopp’s in-depth reports on the science and industry of food, and daughter Camille’s youthful perspective on cooking and food culture. Animal, Vegetable, Miracle: A Year of Food Life makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.

"Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them."

—Barbara Kingsolver