Animal, Vegetable, Miracle

 

Animal, Vegetable, Miracle Book Cover

Melon Salsa

(Makes six generous servings.)

1 medium cantaloupe
1 red bell pepper
1 small jalapeno pepper
½ medium red onion
¼ cup fresh mint leaves
1-2 tbsp honey
2 tsp white vinegar

Dice melons and peppers into ¼ inch cubes. Finely mince onion and mint. Toss with honey and vinegar, allow to sit at least one hour before serving over grilled chicken breast or fish filet.

Eggs in a Nest

 

 

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